Avacado Deviled Eggs

A wonderful quick finger food for those who like avocados.

Ingredients:

• Hard boiled eggs – 10
• Avocado – 1
• Lemon juice – 2 tsp
• Mayonnaise – 1/4 cup
• Salt – to taste
• Pepper – to taste
• Cilantro leaves – to garnish

Method:

• Peel eggs and cut in half.
• Scoop out the egg yolks and arrange the egg whites on a server.
• Mix avocado pieces, egg yolks, lemon juice and mayonnaise until smooth using a food processor or mixie.
• Season with salt and pepper.
• Transfer the mixture into a ziplock bag.
• Cut the corner of the ziplock bag and pipe the egg yolk mixture into the egg whites.
• Garnish with cilantro and serve immediately.