Avacado Deviled Eggs

Avacado Deviled Eggs

A wonderful quick finger food for those who like avocados.


  • Hard boiled eggs – 10
  • Avocado – 1
  • Lemon juice – 2 tsp
  • Mayonnaise – 1/4 cup
  • Salt – to taste
  • Pepper – to taste
  • Cilantro leaves – to garnish


  • Peel eggs and cut in half.
  • Scoop out the egg yolks and arrange the egg whites on a server.
  • Mix avocado pieces, egg yolks, lemon juice and mayonnaise until smooth using a food processor or mixie.
  • Season with salt and pepper.
  • Transfer the mixture into a ziplock bag.
  • Cut the corner of the ziplock bag and pipe the egg yolk mixture into the egg whites.
  • Garnish with cilantro and serve immediately.

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