- Lightly salted Cashews and dates
- Cucumber raita
- Raspberries and sliced kiwi
I like the flavor of pure maple syrup. Maple syrup can me substituted with honey or sweetener of your choice.
My daughter started Kindergarten and it is time to start packing lunch. My husband comes home for lunch so the concept of packing lunch is new to me. My daughter made it easier by choosing the menu for her first day of Kindergarten.
I love to incorporate oats to my breakfast but always prefer the savory version of it. My 5 year old hates it. It is a struggle to make her eat oats. So I came across a recipe for overnight oats in a tv show. Decided to make it with ingredients in hand and Viola….. My daughter enjoys this fruity cool oats. It is also refreshing during the hot summer mornings.
Our little guy Bheem turned 1 year old. He loves carrots, peanut butter and ice cubes. The minute I peel a carrot, he jumps out of his crate. So we decided to celebrated his birthday with a homemade carrot cake. I decided to cut the cake in the shape of a bone. Decorated it with Bheem’s favorite fruits and treats.
Ingredients for cake:
Ingredients for frosting:
Method for baking cake:
Method for frosting:
These pancakes are light, fluffy and flavorful. This recipe is from Martha Stewart.
If you don’t have buttermilk, you can make your own. Mix 2 tsps of vinegar or lemon juice to 1 cup of milk and let it stand for 5-10 minutes. Use it in recipes that calls for buttermilk to make pancakes and cakes. The recipe below calls for 1 + 1/2 cups of buttermilk.
Check out my other recipe for pancakes using milk.
The recipe below yields 9 6-inch pancakes.