Mushroom Pepper Fry

Mushroom pepper fry 6

This recipe is for all the bell pepper lovers. The stars of this dish are mushrooms and freshly ground pepper. It works well with chapathi/roti. I serve it with jeera rice and raita. The recipe below is similar to Pepper mutton fry recipe.


  • Oil – for sauteing
  • Onion – 3/4 cup, diced
  • Ginger garlic paste – using 1 inch ginger and 3 garlic cloves
  • Green bell pepper – 1, diced
  • White mushroom – 227grams/ 8 oz, chopped
  • Salt – to taste
  • Freshly ground Pepper powder – 1 tsp or more, adjust according to taste


    • Heat oil in a wok.
    • Add onions and saute until the onions turns lightly golden brown.

Mushroom pepper fry 1

    • Add ginger garlic paste and saute for 30 seconds.

Mushroom pepper fry 2

    • Add bell pepper and saute until the bell pepper is almost cooked. Do not over cook the bell pepper.
    • Add 1 tsp of oil if it becomes too dry.

Mushroom pepper fry 3

    • Add mushroom and salt to taste. Do not over cook the mushrooms.

Mushroom pepper fry 4

    • When the mushroom is done, turn off the heat and add freshly ground pepper powder.

Mushroom pepper fry 5

  • Mix well and serve.



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