Pidi Kozhukattai

Uma's Kitchen

Pidi Kozhukattai

Pidi kozhukattai’s are made specially during karthigai deepam. Kaara kozhukattai and innipu kozhukattai’s are made on this day. This is my mom’s recipe.

Ingredients for Kaara Kozhukattai:

  • Oil – 1 tsp
  • Mustard seeds – 1/8 tsp
  • Chana dal – 1/2 tsp
  • Curry leaves – 5 leaves
  • Red chilli -1
  • Coconut – 1 tbsp, cut into small pieces
  • Water – 1/2 cup + 1 tbsp
  • Salt – to taste
  • Rice flour – 1/2 cup

Method for making Kaara Kozhukattai:

  • Heat oil in a non stick pan.
  • Add mustard seeds and wait till it splutters.
  • Add the curry leaves, chana dal and red chilli.
  • When the chana dal turns golden brown, remove the red chilli and add water and coconut pieces to it.
  • Add salt to taste.
  • When the water boils, add the rice flour and stir continuously for a minute.
  • Remove from heat.
  • When the dough is warm enough to handle…

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