Chocolate Chip Muffins

Chocolate Chip Muffin 2

This yummy recipe for chocolate chip muffins is from Little sweet baker. Give it a try.

The ingredients below yields 12 standard muffins.


  • All purpose flour –  1+ 1/4 cup
  • Baking powder – 1/2 tbsp
  • Baking soda – 1/2 tsp
  • Salt – 1/4 tsp
  • Chocolate chips – 3/4 cup
  • Unsalted butter – 1/4 cup,melted and cooled
  • Sugar – 1/2 cup
  • Egg -1
  • Buttermilk – 1/2 cup( Mix 1/2 cup milk and 1 tsp vinegar together and let it sit for 5 minutes)
  • Vanilla extract – 1/2 tbsp


  • Preheat oven to 425F.
  • Line muffin pan with liners.
  • Mix all purpose flour, baking powder, baking soda, salt and chocolate chips together in a bowl.
  • Add sugar, egg, buttermilk and vanilla extract to the cooled butter and mix until well combined.
  • Pour the wet ingredients into the dry ingredients and mix until just combined.
  • Fill the muffin pan with batter and bake for 5 minutes.
  • Rotate muffin pan. Do not remove it from the oven.
  • Reduce the cooking temperature to 375F. Let the muffins bake for 10 minutes or until a toothpick inserted into the center comes out clean.
  • Remove muffins from the pan and let them cool down completely on a wire rack.


Chocolate Chip Muffin 1


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