Potato Salad

Potato salad 6

This recipe is from food network.  A very good side dish to serve when you are grilling. My family loves the taste of mustard. So I add 4 tbsps of mustard to the potatoes. If you are not a fan of mustard, start with 1 tbsp.  Potato salad is usually served chilled.


  • Potato – little more than 1 lb( 3 cups), peeled and diced
  • Salt – to taste
  • Mayonnaise – 3/4 cup
  • Buttermilk – 1/4 cup
  • Dijon mustard – 1 tbsp to 2 tbsp
  • Mustard – 1 tbsp to 2 tbsp (regular mustard that is used to serve hotdogs)
  • Ground black pepper – 1/4 tsp
  • Red onions – 1/2 cup, diced
  • Fresh dill  – 1/2 cup,chopped


    •  Place the diced potatoes in saucepan and cover it with water. Add salt.

Potato salad 1

    • Turn on the heat and cook the potatoes until it can be pierced using a fork but still holds its shape.
    • Drain the potatoes using a colander.

Potato salad 2

    • Let the potatoes cool down a bit.
    • In a bowl, whisk mayonnaise, buttermilk, Dijon mustard, mustard and ground pepper together until well combined.

Potato salad 3

    • Transfer the potatoes to a bowl.
    • Add chopped onion, chopped cilantro and mayo dressing .

Potato salad 4

Potato salad 5

    • Mix gently.
    • Refrigerate until ready to serve. Serve cold.

Potato salad 6


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