Mushroom in Cashew Gravy

Mushroom in cashew gravy

Ingredients:

  • Mushrooms – 3 cups, sliced
  • Oil – for saute
  • Onion – 1 cup + 1/4 cup, chopped
  • Ginger – 1 inch, chopped
  • Garlic – 2 cloves, chopped
  • Green chili – 1, small chilli chopped
  • Turmeric – 1/8 tsp
  • Tomato – 1/2 a tomato, chopped
  • Butter – 2 tbsps
  • Salt – to taste
  • Water – 1 cup
  • Red chili powder – 2 tsp, adjust according to taste
  • Grind the following ingredients to a fine paste:
    • Cashews – 18
    • cardamom – 3
    • Cinnamon – 1 inch
    • Cloves – 3

Method:

  • Heat oil in a pan.
  • Add onions, ginger, garlic and green chili. Saute until the onion turns golden brown.
  • Add tomato and saute for a minute.
  • Add salt. Turn off the heat and let it cool down completely. Grind it into a fine paste without adding water.
  • Grind cashews, cardamom, cinnamon sticks and cloves together into a fine paste using water.
  • Heat butter in a pan.
  • Add the onion mixture and the cashew mixture.
  • Add 1 cup of water, red chilli powder and salt to taste.
  • When the gravy boils, add the chopped mushrooms and turn off the heat when the mushroom is cooked.
  • Serve hot with chapathi/ vegetable rice.
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