Egg Rice

Egg rice 1

Ingredients:

  • Uncooked rice – 1.5 cups, cook the rice and let it cool down completely
  • Oil – for sauteing
  • Mustard seeds – 1/8 tsp
  • Cumin seeds – 1/2 tsp
  • Onion – 2/3 cup,chopped
  • Ginger – 2 tbsps, finely minced
  • Serrano pepper – 1, slight lengthwise
  • Green bell pepper – 1, chopped
  • Tomato – 1, chopped
  • Egg – 5
  • Salt – to taste
  • Black pepper powder – 1 + 1/2 tsp

Method:

    • Heat oil in a wok.
    • Add mustard seeds and wait till it splutters.
    • Add cumin seeds and let it crackle.
    • Add onions, ginger and serrano pepper.
    • Saute until the onions turn transparent.
    • Add bell pepper and saute until the bell pepper is almost cooked.
    • Add chopped tomato and saute for 1 minute.
    • Add eggs and mix well.

Egg rice 2

    • Add salt to taste.
    • Keep mixing until the egg is fully cooked.
    • Turn off the heat. Add the egg mixture to the cooled rice. Add black pepper powder and salt.

Egg rice 3

  • Mix well and serve.

 

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