Oven Roasted Corn On The Cob

Oven roasted corn on the cob 1

This simple method of cooking corn is Tyler Florence’s method. The corn husk and silk  is very easy to peel after the corn is cooked.

Ingredients:

  • Corn with husk

Method:

  • Preheat oven to 350F.
  • Place the corn with its husk intact in the oven directly on the oven rack.
  • Let the corn roast for 30 minutes.
  • Remove corn from the oven and peal back the husk and remove the silk. Enjoy!

Oven roasted corn on the cob 2

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