Death by chocolate cupcakes with White chocolate frosting

Death by chocolate cupcake with white chocolate frosting

The recipe is adapted from Sally’s Baking Addiction.

White chocolate frosting holds its shape very well. If you want to make a rose cake with this frosting, double the ingredients. I used Wilton 2D tip to pipe the roses.

I followed this video to make the roses using two colors. I used dark pink and light pink to frost the cupcakes.

The ingredients below makes 12 cupcakes.

Ingredients for cupcake:

  • Unsalted butter – 1/2 cup
  • Semi sweet chocolate – 2 ounces
  • Unsweetened cocoa powder – 1/2 cup
  • All purpose flour – 3/4 cup
  • Baking soda – 1/2 tsp
  • Baking powder – 3/4 tsp
  • Salt – 1/4 tsp
  • Egg -2
  • Sugar – 1/2 cup
  • Light brown sugar – 1/4 tsp
  • Vanilla extract – 1 tsp
  • Buttermilk – 1/2 cup ( mix 2 tsp white vinegar with 1/2 cup milk. Stir and let it sit for 5 minutes)

Method:

  • Preheat oven to 350F.
  • Line a 12 cup muffin pan with liners.
  • Melt butter and chocolate in the microwave. Cook in 1 minute increments and stir in between. Set it aside to cool.
  • In a medium bowl, mix cocoa powder, flour, baking powder, baking soda and salt together.
  • In a large bowl, whisk eggs, sugar, brown sugar and vanilla together until smooth.
  • Add the chocolate mixture and whisk until smooth.
  • Alternately add the flour mixture and the buttermilk. Mix until just combined.
  • Divide batter between 12 muffin cups.
  • Bake for 18 minutes, until a toothpick inserted in the center comes out clean.
  • Let the cupcakes cool down completely on a wire rack.

Ingredients for White chocolate frosting: ( frosts 12 cupcakes)

  • White chocolate- 6 ounces, melted and cooled
  • Unsalted butter – 1 cup, room temperature
  • Confectioner’s sugar – 2 cups
  • Heavy cream – 2 tbsps( approximately), add little by little
  • Vanilla extract – 1 tsp
  • Salt – 1/4 tsp

Method:

  • Beat the butter on medium speed for 1 minute.
  • Add confectioner’s sugar and keep stirring.
  • Quickly stir the cooled white chocolate so that it is smooth and add it to the butter mixture.
  • Mix on medium speed for 2 minutes until creamy and combined. Scrap down the sides of the bowl and mix.
  • Beat in the vanilla extract and salt.
  • Add heavy cream little by little until the frosting reaches the desired consistency.
  • Beat for 1 minute until combined.

 

 

 

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