Hot Fudge Pudding Cake

Hot fudge pudding cake 1

This recipe was sent to me by my friend Dalila. Been sitting in my inbox for a long time.
You can mix all the ingredients and let it bake before you start having dinner and it will be ready for dessert time. Serve the cake with a scoop of ice cream.
  • Sugar – 1 +1/2 cup, divide
  • All purpose flour – 1 cup
  • Cocoa powder – 7 tbsps, divided
  • Baking powder – 2 tsp
  • Salt – 1/4 tsp
  • Milk – 1/2 cup
  • Butter – 1/3 cup, melted
  • Vanilla extract – 1 + 1/2 tsp
  • Light brown sugar – 1/2 cup, packed
  • Hot water – 1+ 1/4 cups



  • Preheat oven to 350 degree F.
  • In bowl, stir together 3/4 c. granulated sugar, flour, 3 tablespoons cocoa, baking powder and salt.
  • Stir in milk, butter, and vanilla; beat until smooth.
  • Pour batter into 8- or 9- inch square baking pan.
  • Stir together remaining 1/2 c. granulated sugar, brown sugar and remaining 4 tablespoons cocoa; sprinkle mixture evenly over batter.
  • Pour hot water over top; do not stir.
  • Bake 35 to 40 minutes or until center is almost set.

Hot fudge pudding cake 2


  • Let stand 15 min; spoon into dessert dishes, spooning sauce from bottom of pan over top.
  • Garnish with whipped topping or vanilla ice cream, if desired.



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