Tomato Sevai

Tomato Sevai

Tomato Sevai can be made with vermicelli or left over Idiyappam. I have used left over Idiyappam in the recipe below.

Click here for Idiyappam recipe.


  • Oil – 2 tbsps
  • Mustard Seeds – 1/4 tsp
  • Curry Leaves – 10 leaves
  • Onion – 1/2 cup, chopped
  • Serrano pepper – 1 and a 1/2, cut lengthwise
  • Salt – to taste
  • Tomatoes – 3, Ripe Roma tomatoes ground into a fine paste
  • Idiyappam – 3.5 cups
  • Cilantro – to garnish


  • Heat oil in a pan.
  • Add mustard seeds and wait till it splutters.
  • Add curry leaves, onions and serrano pepper.
  • Saute until the onions turn golden brown.
  • Add the ground tomatoes.
  • Add salt to taste.
  • Cook until the ground tomato changes color.
  • Turn off the heat.
  • Add Idiyappam and mix well.
  • Garnish with cilantro.

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