Eggless Vanilla Cupcakes

Eggless Vanilla Cupcake

My daughter was asking me for cupcakes on the day I ran out of eggs. How can I say no when she asks for cupcakes. I bing-ed for an eggless cupcake recipe that does not require butter at room temperature and came across this recipe. Click here for the original recipe.

These cupcakes are a bit sticky, so line the cupcake pan with cupcake liners.

I simply melted some semi sweet chocolate chips and frosted the cupcakes.

Makes 12 cupcakes.

Ingredients:

  • All purpose flour – 1 + 1/4 cups
  • Baking powder – 1 tsp
  • Baking soda – 1/4 tsp
  • Salt – 1/2 tsp
  • Buttermilk – 1 cup
  • Sugar – 3/4 cup
  • Oil – 1/3 cup, I used Canola oil
  • Vanilla extract – 2 tsp

Method:

  • Preheat oven to 350F
  • Line cup cake pan with liners.
  • Whisk flour, baking powder, baking soda and salt in a bowl.
  • Whisk buttermilk,sugar,oil and vanilla extract in another bowl.
  • Add the wet ingredients to the dry ingredients and mix till well combined.
  • Pour the batter into prepared cupcake pan.
  • Bake for 23 to 25 minutes.
  • The cupcakes are done when a toothpick inserted in the center comes out clean.
  • Remove cupcakes from the pan and let them cool on a wire rack.
  • Frost the cupcakes as desired.
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