White Chocolate Chip Cookies

White Chocolate Chip Cookies 1

These cookies are soft and chewy. The chocolate flavor compliments the sweetness of white chocolate and the result is a wonderful soft cookies. I have never had white chocolate cookies before. I always choose the regular chocolate chip cookies. But this cookies is my new favourite.

The ingredients below yields 22 cookies.


  • Unsalted Butter – 4 tbsps, softened
  • Sugar – 1/2 cup
  • Vanilla extract – 1/2 tsp
  • Egg – 1/2 an egg, lightly beaten
  • All purpose flour – 1/2 cup
  • Unsweetened cocoa powder – 2 tbsps
  • Salt – 1/8 tsp
  • Baking Soda – 1/4 tsp


  • Sift flour, baking soda and salt together in a bowl.
  • In a bowl of an electric mixer, whisk butter and sugar until creamy.
  • Add vanilla and egg. Mix till well combined.
  • Add flour mixture little by little until well combined.
  • Fold in the white chocolate chips.
  • Preheat oven to 350F.
  • Line cookies sheet with parchment paper and place a tsp of dough on the cookie sheet. ( I rolled the dough into a ball and lightly flattened it)
  • Bake for 9 minutes.
  • Let the cookies rest on the cookie sheet for a minute before removing them onto a wire rack to cool down completely.



White Chocolate Chip Cookies 2


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