Cilantro Coconut Chutney

Cilantro Coconut Chutney

This is a modification of the coconut cutney I make. The extra ingredients are cilantro and curry leaves. Can be had with dosa, idli, rava dosa, baji, etc.


  • Chopped cilantro – 1 cup, tightly packed
  • Curry leaves – 14 leaves
  • Serrano pepper/ green chilli – 3/4 th Serrano pepper, adjust according to taste. Can add more while grinding the chutney.
  • Ginger – 1 inch, chopped
  • Salt – to taste
  • Oil – 1 tbsp
  • Roasted chana dal/ Dalia/ Potu kadalai – 2 tbsps
  • Coconut pieces – 1 cup

For seasoning

  • Oil – 2 tsps
  • Mustard seeds – 1/8 tsp
  • Curry leaves – 4


  • Heat oil in a non stick pan.
  • Add the chopped cilantro, curry leaves, ginger, Serrano pepper and salt.
  • Saute for 3 minutes.
  • Let it cool down completely.
  • Grind the cilantro mixture along with dalia, coconut pieces,salt and water  into a very fine mixture.
  • Add water as required.
  • Prepare the seasoning and add it to the chutney.

3 thoughts on “Cilantro Coconut Chutney

  1. umamithun says:

    Hi Meetha
    Have been busy. I have published a post today. Thanks for your comment that pushed me to publish a post. Thanks for visiting my blog.

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