Egg Puff

Egg Puff 2

Egg puff is our favorite snack. We always get egg puffs from bakeries when we go to India. It can be made easily at home using ready-made pastry sheets. I prefer Pepperidge farm puff pastry sheets.

You can also add little ginger garlic paste and corriander powder to the onion filling while cooking it.

The recipe below yields 4 puffs.


  • Hard boiled eggs – 2, cut the eggs into two half
  • Puff pastry sheets
  • Oil – 1 tbsp
  • Onion – 1 cup + 1/4 cup,chopped
  • Chilli powder – 1 tsp, adjust according to taste
  • Pepper powder – 1/4 tsp
  • Salt – to taste
  • Melted Butter – for brushing the puffs


  • Thaw the pastry sheets according to the directions on the box.
  • Heat oil in a pan.
  • Add onions and cook until they turn golden brown.
  • Add chilli powder, pepper powder and salt.
  • Let it cook for 2 minutes.
  • Turn off the heat and let the filling cool down a bit.
  • Preheat oven to 350F.
  • Line a baking tray with foil and spray with oil.
  • Follow the video below to assemble the egg puffs.
  • Place the prepared puffs on the baking tray and brush it with melted butter.
  • Bake for 30-40 minutes until the pastry turns golden brown.
  • Rotate the tray half way as it cooks. Enjoy!

Egg Puff


One thought on “Egg Puff

  1. Anonymous says:

    Hi Uma,

    I tried the egg puffs at home. It turned out very well and we really loved it. Thank you for the recipe.

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