Coconut Chutney

Coconut Chutney

Ingredients:

  • Coconut pieces – 1 cup
  • Potukadalai/ Dalia/ Roasted chana dal – 1 + 1/2 tbsps
  • Serrano pepper/ green chilli – 1 tbsp , adjust according to taste
  • Ginger pieces –  1 tbsp, adjust according to taste
  • Salt – to taste
  • Water – as required to grind the chutney

For seasoning

  • Oil – 2 tsps
  • Mustard seeds – 1/4 tsp
  • Cumin seeds – 1/8 tsp
  • Urad dal – 8 dals
  • Chana dal – 6 dals
  • Fenugreek seeds – 2 seeds
  • Red chilli – 1
  • Curry leaves – 5
  • Hing – 4 pinches
  • Cilantro – 3 strands, finely chopped

Method:

  • Grind coconut pieces, ginger, green chilli, potukadalai and salt together using water as required to a fine paste.
  • Prepare seasoning by heating oil in a small pan.
  • Add mustard seeds and wait till it splutters.
  • Add cumin seeds, fenugreek seeds, chana dal, urad dal, red chilli and curry leaves.
  • When the dals turn golden brown, turn off the heat and add hing and cilantro to it.
  • Transfer the seasoning to the ground chutney and mix well.
Advertisements

2 thoughts on “Coconut Chutney

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s