Chocolate Chip Cookies

Chocolate Chip Cookies

This is my favorite chocolate chip cookie recipe from Martha Stewart cooking show. These cookies are crisp. I made a huge batch of these cookies for family and cousins in India and they all loved it.

The recipe below makes 22 cookies.

Ingredients:

  • Semi-sweet chocolate chips – 1/2 cup
  • Egg – half an egg, beaten
  • Vanilla extract – 1/2 tsp
  • Salt – 1/4 tsp
  • Light brown sugar – 2 tbsps + 1 tsp
  • Granulated sugar – 1/4 cup +1 tbsp
  • Unsalted butter – 5 tbsps, at room temperature
  • Baking soda – 1/8 tsp
  • All purpose flour – 1/2 cup + 1 tbsp
  • Water – 1 tbsp

Method:

  • Preheat oven to 350 F.
  • Line a baking sheet with parchment paper.
  • Whisk the flour and baking soda together in a small bowl.
  • In a large bowl combine butter, sugar and light brown sugar until light and fluffy.
  • Add salt, water, vanilla and egg.
  • Beat until well mixed.
  • Add the flour and mix until just combined.
  • Stir in the chocolate chips.
  • Place a tbsp of dough on the parchment paper, 2 inches apart.
  • Bake until the cookies are golden brown, 12 to 15 minutes.
  • Remove the baking sheet from the oven and let the cookie cool on the baking sheet for 1 minutes.
  • Transfer the cookies to a wire rack until it cools completely.
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