Ribbon Pakoda

Ribbon Pakoda 2

Ribbon Pakoda is easy to make and tastes delicious. It can be prepared in a jiffy. The main ingredient is gram flour. Adding a little rice flour, makes the ribbon pakoda crispy.Ribbon pakoda can be made as a snack for Diwali.You will need a murukku press with a nozzle as shown in the photo below.

Ribbon Pakoda 1


  • Gram Flour -1cup + 1/4 cup
  • Rice Flour – ½ cup
  • Chili Powder – 1 tsp+ ½ tsp (according to taste)
  • Ghee – 2 tsp
  • Salt – 1 tsp
  • Hing / Asafoetida – 12 pinches
  • Water – as required
  • Oil – for deep frying


  • Mix gram flour, rice flour, chilli powder, ghee, salt and hing in a bowl.
  • Add water as required to mix it into a dough(consistency of a chapathi dough).
  • Heat oil for deep frying.
  • Fill the murukku press with the dough and press the dough directly into the oil.
  • Flip them over and cook both the sides till it turns golden.
  • Use a slotted spoon to remove the ribbon pakodas onto a paper towel.
  • Transfer the ribbon pakodas to an air tight container after they cool.

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