Potato Cauliflower Subzi

Aloo,Goobi and Mattar

Here is a recipe for potato cauliflower subzi that can be had with chapati.

Ingredients:

  • Oil – 2 + 1/2 Tbsp
  • Mustard Seeds – 1/4 tsp
  • Cumin seeds – 1/2 tsp
  • Turmeric powder – 1/4 tsp
  • Hing/Asafoetida – 5 pinches
  • Onion – 1 cup finely chopped
  • Tomato( Roma) – 1 finely chopped
  • Green chilli – 1/2 finely chopped
  • Ginger garlic paste – Ginger  1 inch + Garlic 2 cloves
  • Chilli powder – 1 tsp + 1/2 tsp
  • Coriander powder – 1/2 tsp
  • Potatoes – 2 medium potatoes chopped and cooked
  • Cauliflower florets – 1 cup cooked
  • Peas – 1/2 cup cooked or frozen
  • Salt – to taste
  • Coriander leaves – chopped, to garnish

Aloo Gobi Masala

Method:

  • Heat oil in a non-stick pan.
  • Add the mustard seeds and let it splutter.
  • Add cumin seeds and hing.
  • Add the chopped onions,green chilli and turmeric powder.
  • Saute till the onions are well cooked.
  • Add the ginger garlic paste and cook for 1 minute.
  • Add the chopped tomatoes and cook till the tomatoes loose shape.
  • Add the chilli powder and coriander powder.
  • Cook till the oil leaves the sides.Keep stirring in between.
  • Add salt to taste.
  • Add the  cooked potatoes, cauliflower and peas.
  • Cook on low heat for 8 minutes.
  • Turn off stove and garnish with coriander leaves.
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